Now that summer is upon us, many book groups take a few months off to enjoy the warm weather and the ocean breezes. Summer is a wonderful time to plan a visit to a museum with your book group. Below is a sampling of current museum exhibits that are part of SPL’s Museum Pass Program. Museum passes are available for Syosset residents and most passes admit 2 adults and 2 children. To reserve a museum pass, visit www.syossetlibrary.org and click on the museum pass icon or call (516) 921-7161 ext. 239.
CHIHULY – Saturday, April 22, 2017 – Sunday, October 29, 2017
Breathtaking works of art that dazzle with color, light, and form—by day and night. Artworks by world-renowned artist Dale Chihuly are now on view at NYBG in his first major garden exhibition in New York in more than ten years. CHIHULY, presented by Bank of America, showcases more than 20 installations and includes drawings and early works that reveal the evolution and development of Chihuly’s artistic process during his celebrated career. Set within NYBG’s landmark landscape and buildings, this sensory-filled exhibition is a must-see throughout the changing seasons from spring through fall.
To honor the centennial of America’s involvement in World War I, the New-York Historical Society presents a special exhibition examining this monumental event through the eyes of artists. World War I Beyond the Trenches explores how artists across generations, aesthetic sensibilities, and the political spectrum used their work to depict, memorialize, promote, or oppose the divisive conflict.
Old Westbury Gardens is pleased to invite you to a one of a kind art exhibition featuring the work of internationally renowned sculptor Seward Johnson. Johnson’s life size bronze sculptures will be on display throughout the historic Westbury House and the magnificent
Gardens and will feature two of the artist’s most popular series: “Celebrating the Familiar” and “Beyond the Frame” and will also feature 32 individual pieces of Johnson’s work. These works focus on sculptural commentary about day-to-day life and Johnson’s love of nature and French Impressionism. -Lisa Jones, Readers’ Services Librarian
This article first appeared in the Syosset Public Library”s newsletter, The Book Club Insider, July 2017 issue.
For some of us, the Memorial Day weekend means returning to outdoor cooking. If you are looking for some inspiration for your holiday BBQ menus we might have a book for you. Here are a few of the barbecue books from our cookbook collection which can be found on the main floor.
Features recipes for barbecuing meats and vegetables, along with recipes for marinades and rubs, including such options as cedar plank salmon with herb dressing, rib eye steak Tuscan style, caramelized bananas, and short-rib burgers.
The pitmaster, national barbecue cookoff judge, and curator of the world’s most popular barbecue website debunks the myths that stand in the way of perfect outcomes and reveals all the secrets every successful griller needs to know, from which wood chipsto use to which equipment to choose.
A guide to grilling and barbecuing features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, and pizza, including such regional specialties as Texas smoked sausages, Alabama BBQ chicken, and Kansas City sticky ribs.
The barbecue grill master teaches the art and technique of grilling, offering advice on butcher cuts, fuels, and fire along with techniques for mastering temperature and doneness, and includes a collection of globally influenced recipes.