For some of us, the Memorial Day weekend means returning to outdoor cooking. If you are looking for some inspiration for your holiday BBQ menus we might have a book for you. Here are a few of the barbecue books from our cookbook collection which can be found on the main floor.
Weber’s Greatest Hits : 125 Classic Recipes for Every Grill by Jamie Purviance
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.
Best Grill Recipes Ever : Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades by Daniella Malfitano
Features recipes for barbecuing meats and vegetables, along with recipes for marinades and rubs, including such options as cedar plank salmon with herb dressing, rib eye steak Tuscan style, caramelized bananas, and short-rib burgers.
Meathead: The Science of Great Barbecue and Grilling, text and photos by Meathead Goldwyn; with Greg Blonder, Ph.D
The pitmaster, national barbecue cookoff judge, and curator of the world’s most popular barbecue website debunks the myths that stand in the way of perfect outcomes and reveals all the secrets every successful griller needs to know, from which wood chipsto use to which equipment to choose.
Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, & Ingredients plus Clever Test Kitchen Tips & Fascinating Food Science by The Editors at America’s Test Kitchen
A guide to grilling and barbecuing features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, and pizza, including such regional specialties as Texas smoked sausages, Alabama BBQ chicken, and Kansas City sticky ribs.
Grill Fire by Lex Taylor
The barbecue grill master teaches the art and technique of grilling, offering advice on butcher cuts, fuels, and fire along with techniques for mastering temperature and doneness, and includes a collection of globally influenced recipes.
Enjoy the Holiday Weekend!
-posted by Sonia, Reference Services