Ever want to try being a vegetarian? Maybe today’s the day! Whether you want to try it for a meal, a day or even longer, you’ll need some recipe or menu suggestions and Syosset Public Library has many books on the subject. Here are just a few:
Vegetarian Cooking for Everyone by Deborah Madison. “If I could have only one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it. Deborah Madison has produced an impressive collection of information, instruction, and recipes.”
–Marion Cunningham, author of The Fannie Farmer Cookbook
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food by Mark Bittman “How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s How to Cook Everything Vegetarian part of your culinary library.”
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain
Totally Vegetarian: Easy, Fast, Comforting Food for Every Kind of Vegetarian by Toni Fiore “There are recipes for vegans in the book, but there are also a lot of options for folks who are trying to wean themselves from meat, or who just like having a few meatless meals every week.” Portland Press Herald
Besides vegetarian cookbooks which can be found on the main floor, the library carries the magazine “Vegetarian Times”, also on the main floor.
– posted by Sonia, Readers’ Services